Flexibility and attractive solutions for frozen departments
Both brands and retailers have been working hard to develop new products and innovative formats in the frozen food sector to meet new consumer trends. It is wrong to assume that this trend is solely due to the pandemic. Among others, our Design Director Enrico Manca comments on this development.
Read more in the current issue of the Italian trade magazine GDO Week (article in Italian!).
Go to the article Read more in the current issue of the Italian trade magazine GDO Week (article in Italian!).